Thanks to this, it has a lightly clotted consistency and high level of dry matter. It is a traditional part of our cuisine and important source of proteins and calcium.
Energy kJ | 400 kJ |
Energy kcal | 95 kcal |
Fat | 0.50 g |
Saturated fat | 0.30 g |
Fibre | 0.00 g |
Salt | 0.08 g |
Protein | 17.00 g |
Carbohydrates | 3.70 g |
Sugars | 3.70 g |
Storage | 2 - 8°C |
Weight | 250.00 g |