Soft curd cheese
Curd cheese is produced using classic technology.
Thanks to this, it has a lightly clotted consistency and high level of dry matter. It is a traditional part of our cuisine and important source of proteins and calcium.
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Nutrition / 100 g
| Energy kJ | 400 kJ |
| Energy kcal | 95 kcal |
| Fat | 0.50 g |
| Saturated fat | 0.30 g |
| Fibre | 0.00 g |
| Salt | 0.08 g |
| Protein | 17.00 g |
| Carbohydrates | 3.70 g |
| Sugars | 3.70 g |
| Storage | 2 - 8°C |
| Weight | 250.00 g |