A pure yoghurt taste, creamy consistence, high protein content and other properties allow for use of the product in many situations: from direct consumption, preparation of salads and spreads, right through to baking and cooking. It has beneficial nutrition values and fully conforms to the requirements of rational nutrition.
Energy kJ | 260 kJ |
Energy kcal | 62 kcal |
Fat | 2.70 g |
Saturated fat | 1.60 g |
Fibre | 0.00 g |
Salt | 0.13 g |
Protein | 4.90 g |
Carbohydrates | 4.50 g |
Sugars | 4.50 g |
Storage | 2 - 8°C |
Weight | 150.00 g |