It has position nutrition value, high intent of noble yoghurt culture and Bifidobacterium.
Energy kJ | 297 kJ |
Energy kcal | 71 kcal |
Fat | 0.80 g |
Saturated fat | 0.50 g |
Fibre | 0.00 g |
Salt | 0.09 g |
Protein | 2.70 g |
Carbohydrates | 13.00 g |
Sugars | 13.00 g |
Storage | 2 - 8°C |
Weight | 400.00 g |