The fruit is treated with the considerate technology to keep its sensory quality.
Energy kJ | 700 kJ |
Energy kcal | 167 kcal |
Fat | 11.50 g |
Saturated fat | 6.90 g |
Fibre | 0.00 g |
Salt | 0.10 g |
Protein | 2.10 g |
Carbohydrates | 14.00 g |
Sugars | 13.00 g |
Storage | 2 - 8 °C |
Weight | 140.00 g |